National Baked Scallops Day 2023: Date, History, Facts, Activities
National Roasted Scallops Day occurs annually on March 12. How do you prepare your scallops? Fried, sautéed, or broiled. This delectable seafood is a crowd-pleaser in homes and restaurants alike. And with excellent cause. They are tasty, low in cholesterol, and pair well with a variety of side dishes. The sautéed scallops in butter make our hearts race. However, do you know what’s better? Scallops that have been baked Pristine and golden on the exterior. The interior of these morsels is tender. Absolute supper satisfaction!
The background of National Baked Scallops Day
Few items can match the sweet, savoury flavour of scallops. It is one of the most popular seafood cuisines in America today. However, you will be astonished to learn that this wasn’t always the situation.
In the seventeenth century, Americans disliked the flavour of scallop flesh. Its peculiarly saccharine flavour was unappealing to the general population at the time. Northern Atlantic fishing communities favoured oysters, lobster, and mussels over scallops. Although wild Atlantic scallops were harvested for sustenance, their shells were far more desirable than their flesh.
The United States began to appreciate scallops more in the nineteenth century as tastes changed. The earliest documented scallop recipe was published in 1846 in “Miss Beecher’s Domestic Recipe Book.” The recipe called for scallops to be gently stewed or sautéed.
In the subsequent decades, scallop recipes and dishes became ubiquitous. The recipe testing required frying, stuffing, marinating, and steaming. However, the versatile and simple-to-cook scallop was well-suited to the majority of cooking methods. In the 1930s, scallops had become an integral component of the American diet. Unsurprisingly, they were a favourite among residents of coastal communities. Delicious sautéed scallops became standard fare at seaside shacks.
By the middle of the 20th century, scallops were a common menu item in French restaurants. Around this time, the Coquille St. Jacques gained widespread popularity in American fine dining establishments. The dish is composed of scallops served in their shells, butter, shallots, seasonings, cream, and cheese.
A fine-dining seafood restaurant without scallops today seems almost unimaginable. Every restaurant has its own style, whether provencal, pan-seared, or ceviche. However, baking scallops at home is an excellent method to elevate this shellfish. Therefore, if you’re in the mood for a fancy meal without the inconvenience, scallops baked in the oven are the way to go.
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NATIONAL BAKED SCALLOPS DAY ACTIVITIES
Cook some scallops.
Invitations to a scallop dinner are the ideal method to celebrate. Prepare your preferred scallop recipe. Alternatively, you can search online for roasted shallot recipes, such as lemon garlic, creamy parmesan, and spicy baked scallops.
Visit a scallop store
If you reside near the ocean, you should visit the fish market or wharf. This excursion can provide rich insight and perspective into the origins of our food. Purchase some fresh produce and return with a newfound appreciation for cuisine.
Visit a favoured restaurant
On National Baked Scallops Day, be especially kind to your neighbourhood restaurants. Go all out at your preferred bivalve shack or restaurant.
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5 essential facts about mussels
The whiskers or “byssus” of mussels serve to secure them to solid surfaces, where they continue to grow.
Each day, a single mussel filters sediment and phytoplankton from 5,2 litres of seawater.
Mussels contain more iron than steak and make us feel fuller for a prolonged period of time.
There is nothing wrong with mussels that do not open during preparation; they simply have stronger adductor muscles.
The female bivalve is orange, while the male is creamy white.
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NATIONAL BAKED SCALLOPS DAY DATES